ENVIRONMENTAL RESPONSIBILITY IN THE HOTEL AND RESTAURANT INDUSTRY

The hotel and restaurant business has a significant impact on the environment due to energy consumption, water resources, and waste generation. At the same time, restaurants produce a large amount of food waste, only a portion of which is recyclable. The excessive use of plastic and other non-renewable materials is also a key environmental issue.

Authors

Daniil Lavrishyn

Institutions

Kyiv National University of Technologies and Design (UA)

Publication Details

Published: 2024-10-18
DOI: https://doi.org/10.36074/logos-18.10.2024.005
Primary Topic: Environmental Sustainability in Business
Type: article
Field-Weighted Citation Impact: 0.00

Controls

|||

ALL TIME

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

article

ENVIRONMENTAL RESPONSIBILITY IN THE HOTEL AND RESTAURANT INDUSTRY

Daniil Lavrishyn

Oct 18, 2024

Environmental Sustainability in Business

article

ENVIRONMENTAL RESPONSIBILITY IN THE HOTEL AND RESTAURANT INDUSTRY

Daniil Lavrishyn

October 18, 2024article en

Abstract

Kyiv National University of Technologies and Design (UA)

Openalex Percentile: Top 72%

Environmental Sustainability in Business

DOI Open Access PDF OpenAlex

AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

ENVIRONMENTAL RESPONSIBILITY IN THE HOTEL AND RESTAURANT INDUSTRY — Daniil Lavrishyn · (2024) | TGRS Research Map | TGRS