Development and Preliminary Evaluation of a Food Literacy Measure for Use With Young People in Canada
The food literacy measure is a comprehensive tool for assessing food literacy among young people. Additional research is needed to explore the measure's modularity, its use as an evaluation tool, and its suitability for use with diverse samples, including individuals from varied gender, geographic locations, ethnicities, and cultural backgrounds.
Authors
- Tracey Borland
- Heather Thomas
- H Ruby Samra
- Elsie Azevedo Perry
- Robert Schwartz (ORCID: https://orcid.org/0000-0001-7838-0769)
- Sharon I. Kirkpatrick (ORCID: https://orcid.org/0000-0001-9896-5975)
- Michael Chaiton (ORCID: https://orcid.org/0000-0002-9589-2122)
- Emily Taylor (ORCID: https://orcid.org/0000-0001-9367-0123)
- Michael Fung
- Lucy Valleau
Institutions
- Centre for Addiction and Mental Health (CA)
- University of Waterloo (CA)
- Canadian Institutes of Health Research (CA)
- University of Toronto (CA)
- Middlesex London Health Unit (CA)
- Public Health Ontario (CA)
- Haliburton Forest & Wild Life Reserve (CA)
- Hamilton Health Sciences (CA)
Publication Details
- Journal
- Journal of the Academy of Nutrition and Dietetics
- Published
- 2024-11-04
- DOI
- https://doi.org/10.1016/j.jand.2024.10.021
- Citations
- 1
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.54