Impact of Nutritional Therapy during Intensive Care Unit Admission on Post-Intensive Care Syndrome in Patients with COVID-19
Poor nutrition during the first week after ICU admission was associated with a decreased QOL 1 year after. These nutrition shortages were also associated with an increased risk of developing PICS, post-COVID-19 conditions, which may contribute to decreased QOL.
Authors
- Shigeki Fujitani (ORCID: https://orcid.org/0000-0001-6327-682X)
- Taku Oshima (ORCID: https://orcid.org/0000-0002-3868-8272)
- Arisa Iba (ORCID: https://orcid.org/0000-0003-1067-5231)
- Shinya Suganuma
- Junji Hatakeyama (ORCID: https://orcid.org/0000-0003-2290-6965)
- Yoko Muto (ORCID: https://orcid.org/0009-0005-6358-0801)
- Akira Kawauchi (ORCID: https://orcid.org/0000-0003-2934-3333)
- Mariko Hosozawa (ORCID: https://orcid.org/0000-0001-6886-5156)
- Kensuke Nakamura (ORCID: https://orcid.org/0000-0001-8481-0294)
- Hiroshi Kamijo (ORCID: https://orcid.org/0000-0001-7292-1157)
- Hideaki Kato (ORCID: https://orcid.org/0000-0002-7853-5721)
- Keiichiro Kawabata (ORCID: https://orcid.org/0009-0008-7395-6931)
- Kohei Ota
- Hiroyasu Iso
- Miyuki Hori (ORCID: https://orcid.org/0000-0003-4796-1805)
- Tomohiro Asahi
- Muneaki Hemmi
Institutions
- National Center for Global Health and Medicine (JP)
Publication Details
- Journal
- Annals of Nutrition and Metabolism
- Published
- 2024-11-04
- DOI
- https://doi.org/10.1159/000542298
- Citations
- 2
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.65