Transgenic rice with microbial high‐temperature‐resistant β‐glucosidase gene significantly improved 2‐acetyl‐1‐pyrroline content and edible quality
The high-temperature-tolerant β-glucosidase gene obtained in this study provides an innovative technical strategy for molecular breeding of high-edible aroma crops and has wide application potential. © 2024 Society of Chemical Industry.
Authors
- Dongqi Tang
- Y. Liu (ORCID: https://orcid.org/0009-0000-2439-8795)
- Can Li (ORCID: https://orcid.org/0000-0002-9301-7850)
- Xiao Liu
- Tao Xia (ORCID: https://orcid.org/0000-0002-3712-8468)
- Ning Xiao (ORCID: https://orcid.org/0009-0003-3814-7876)
- Fang Xiao (ORCID: https://orcid.org/0000-0001-9980-7194)
Institutions
- Qilu University of Technology (CN)
- Second Hospital of Shandong University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-04
- DOI
- https://doi.org/10.1002/jsfa.13975
- Citations
- 1
- Primary Topic
- GABA and Rice Research
- Type
- article
- Field-Weighted Citation Impact
- 0.60
Funders
- Shandong Academy of Sciences