Integration of Coagulation–flocculation(with Natural Coagulant) to Constructed Wetlands for Color Removal from Tequila Vinasses

The aim of this study was to evaluate a natural coagulant, Moringa oleifera seeds (MOC), to reduce the color concentration in treated tequila vinasses (TVs). TV-A was the effluent of horizontal subsurface flow wetlands (HSSFW); TV-B was the effluent of vertical up-flow wetlands (VUFW); and TV-C was the effluent of vertical down-flow constructed wetlands (VDFW). Raw TVs were also evaluated with MOC. Jar tests were performed to find the optimal dose and pH value for apparent color (AC) removal. With the optimal dose and pH for each type of TV, tests were performed in triplicate to evaluate the removal of apparent color (AC), true color (TC), turbidity, total suspended solids (TSS), chemical oxygen demand (COD), and electrical conductivity (EC). For TV-A and TV-B, the optimal values were 1 g/L of MOC and pH 8, and the removals were 52%, 43%, 50% and 72% of AC, turbidity, TC, and TSS, respectively. For TV-C, the optimal values were 2.5 g/L and pH 5, with removals of 66%, 73%, and 98% for AC, TC, and TSS, respectively. For TV-D, the MOC had no coagulant effect in any of the experimental conditions evaluated, probably due to the high concentration of turbidity and TSS in the raw vinasses, which prevented the interaction between MOC and melanoidins. Deeper studies are required to understand and evaluate those factors that influence MOC efficiency so that the coagulation–flocculation process can be optimized.