A Combination Of High Sodium And Potassium Leads To Better Rehydration During A 4-h Period

Since dehydration is very common during training and competition in the heat, rehydration is an essential part of recovery after training and competition. PURPOSE: The study aimed to observe the effectiveness of rehydration with different commercially available drinks and plain water. METHODS: On four separate occasions, ten young, healthy adults (2 females; age: 23 ± 2 y, weight: 73.3 ± 11.7 kg, height: 1.75 ± 0.08 m) completed a two-hour exercise-induced dehydration protocol in the heat (29.9 ± 1.5 °C), followed by a four-hour rehydration period. Trials were identical, with the only difference being the drink ingested for rehydration. The four drinks were: a) high sodium (HNa; Na: 457 mg/L), low potassium (K: 135 mg/L) with 6% carbohydrates (CHO); b) high K (HK; K: 1493 mg/L), low Na (85 mg/L) with 6% CHO, c) high Na, high K (HNaHK; Na: 480 mg/L, K: 1120 mg/L) with 4.4% CHO, and d) Water (W), that served as a control. Dehydration was induced by exercise at 70% of the estimated max heart rate and consisted of intermittent cycling and walking exercise for two hours or until reached -2% of body weight dehydration. The fluids equal to 150% of body weight loss were administered in four equal doses every 15 min during the first hour of the four-hour rehydration. RESULTS: Exercise-induced dehydration (~2% body weight) did not differ between the trials (P > 0.05). Rehydration with the HNaHK drink led to greater net fluid balance at the 4th hour of rehydration (-0.4 ± 0.2 kg; P < 0.05), compared to HNa: -0.7 ± 0.2 kg, HK: -1.0 ± 0.5 kg, and W: -0.9 ± 0.4 kg. Cumulative urinary output during the four hours of rehydration for the HNaHK trial was lower (1260 ± 190 mL) than the W: 1591 ± 517 mL (P < 0.05), and HK: 1827 ± 493 mL (P < 0.05), but not HNa: 1501 ± 219 mL (P = 0.07). At the end of the rehydration period, plasma osmolality remained higher during the HNaHK trial (289 ± 4 mmol/kg, P < 0.05) compared to HNa: 285 ± 4, HK: 283 ± 4, and W: 283 ± 4 mmol/kg. At the same time point, free water clearance was the lowest for the HNaHK: -2.9 ± 0.8 mL/min (P < 0.05) compared to the others (HNa: 1.2 ± 1.4, HK: 2.0 ± 1.3, W: 3.0 ± 3.0 mL/min). CONCLUSION: The data indicated that rehydration after exercise-induced dehydration with a drink containing high sodium and potassium was better when compared to a high sodium drink, high potassium drink, and plain water. Grant Funding Info: Funding provided by USDA Supported by: USDA

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Journal
Medicine & Science in Sports & Exercise
Published
2024-10-01
DOI
https://doi.org/10.1249/01.mss.0001093624.91567.dd
Primary Topic
Health and Well-being Studies
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article
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article

A Combination Of High Sodium And Potassium Leads To Better Rehydration During A 4-h Period

Kinta D. Schott, Jason Siegler, Floris C. Wardenaar, Stavros A. Kavouras et al.
Medicine & Science in Sports & Exercise
Health and Well-being Studies
article

A Combination Of High Sodium And Potassium Leads To Better Rehydration During A 4-h Period

Kinta D. Schott, Jason Siegler, Floris C. Wardenaar, Stavros A. Kavouras, Parker Kooima, Tanner L. Boro, Isabela E. Kavoura
article en

Abstract

Since dehydration is very common during training and competition in the heat, rehydration is an essential part of recovery after training and competition. PURPOSE: The study aimed to observe the effectiveness of rehydration with different commercially available drinks and plain water. METHODS: On four separate occasions, ten young, healthy adults (2 females; age: 23 ± 2 y, weight: 73.3 ± 11.7 kg, height: 1.75 ± 0.08 m) completed a two-hour exercise-induced dehydration protocol in the heat (29.9 ± 1.5 °C), followed by a four-hour rehydration period. Trials were identical, with the only difference being the drink ingested for rehydration. The four drinks were: a) high sodium (HNa; Na: 457 mg/L), low potassium (K: 135 mg/L) with 6% carbohydrates (CHO); b) high K (HK; K: 1493 mg/L), low Na (85 mg/L) with 6% CHO, c) high Na, high K (HNaHK; Na: 480 mg/L, K: 1120 mg/L) with 4.4% CHO, and d) Water (W), that served as a control. Dehydration was induced by exercise at 70% of the estimated max heart rate and consisted of intermittent cycling and walking exercise for two hours or until reached -2% of body weight dehydration. The fluids equal to 150% of body weight loss were administered in four equal doses every 15 min during the first hour of the four-hour rehydration. RESULTS: Exercise-induced dehydration (~2% body weight) did not differ between the trials (P > 0.05). Rehydration with the HNaHK drink led to greater net fluid balance at the 4th hour of rehydration (-0.4 ± 0.2 kg; P < 0.05), compared to HNa: -0.7 ± 0.2 kg, HK: -1.0 ± 0.5 kg, and W: -0.9 ± 0.4 kg. Cumulative urinary output during the four hours of rehydration for the HNaHK trial was lower (1260 ± 190 mL) than the W: 1591 ± 517 mL (P < 0.05), and HK: 1827 ± 493 mL (P < 0.05), but not HNa: 1501 ± 219 mL (P = 0.07). At the end of the rehydration period, plasma osmolality remained higher during the HNaHK trial (289 ± 4 mmol/kg, P < 0.05) compared to HNa: 285 ± 4, HK: 283 ± 4, and W: 283 ± 4 mmol/kg. At the same time point, free water clearance was the lowest for the HNaHK: -2.9 ± 0.8 mL/min (P < 0.05) compared to the others (HNa: 1.2 ± 1.4, HK: 2.0 ± 1.3, W: 3.0 ± 3.0 mL/min). CONCLUSION: The data indicated that rehydration after exercise-induced dehydration with a drink containing high sodium and potassium was better when compared to a high sodium drink, high potassium drink, and plain water. Grant Funding Info: Funding provided by USDA Supported by: USDA

Medicine & Science in Sports & ExerciseVol. 56(10S)
Stavros (US), Arizona State University (US)
Openalex Percentile: Top 72%
Health and Well-being Studies
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