Sistem Pendeteksi Tingkat Kesegaran Daging Ayam pada Citra Menggunakan Metode Convolutional Neural Network (CNN) Berbasis Android

This research develops a chicken meat freshness detection system based on image processing, implemented on an Android platform using the Convolutional Neural Network (CNN) method optimized with TensorFlow Lite. The system classifies chicken meat into three categories: fresh, less fresh, and rotten. The CNN model uses 32 filters to enhance feature extraction from the meat images. Testing on 30 samples, with each category tested 10 times, showed an accuracy of 90%, with 27 correct detections and 3 errors in the less fresh category. While the system effectively identifies fresh and rotten categories, there is a challenge in distinguishing the less fresh category due to its ambiguous visual characteristics. One limitation is the lack of a bounding box, causing the application to still provide detection results even when the scanned object is not chicken meat. This application is specifically designed to detect chicken meat pieces, so it is not recommended for use outside this context.

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Publication Details

Journal
METHOMIKA Jurnal Manajemen Informatika dan Komputerisasi Akuntansi
Published
2024-10-31
DOI
https://doi.org/10.46880/jmika.vol8no2.pp301-312
Primary Topic
Computer Science and Engineering
Type
article
Field-Weighted Citation Impact
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article

Sistem Pendeteksi Tingkat Kesegaran Daging Ayam pada Citra Menggunakan Metode Convolutional Neural Network (CNN) Berbasis Android

Lidya Rosnita, Wahyu Fuadi, Rayhan Naturizal
METHOMIKA Jurnal Manajemen Informatika dan Komputerisasi Akuntansi
Computer Science and Engineering
article

Sistem Pendeteksi Tingkat Kesegaran Daging Ayam pada Citra Menggunakan Metode Convolutional Neural Network (CNN) Berbasis Android

Lidya Rosnita, Wahyu Fuadi, Rayhan Naturizal
article en

Abstract

This research develops a chicken meat freshness detection system based on image processing, implemented on an Android platform using the Convolutional Neural Network (CNN) method optimized with TensorFlow Lite. The system classifies chicken meat into three categories: fresh, less fresh, and rotten. The CNN model uses 32 filters to enhance feature extraction from the meat images. Testing on 30 samples, with each category tested 10 times, showed an accuracy of 90%, with 27 correct detections and 3 errors in the less fresh category. While the system effectively identifies fresh and rotten categories, there is a challenge in distinguishing the less fresh category due to its ambiguous visual characteristics. One limitation is the lack of a bounding box, causing the application to still provide detection results even when the scanned object is not chicken meat. This application is specifically designed to detect chicken meat pieces, so it is not recommended for use outside this context.

METHOMIKA Jurnal Manajemen Informatika dan Komputerisasi AkuntansiVol. 8(2)
Malikussaleh University (ID)
Openalex Percentile: Top 83%
Computer Science and Engineering
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