Infestation of Zaprionus tuberculatus in guava crops: effects on productivity and sustainable control strategies

The study on the infestation of the insect Zaprionus tuberculatus in guava crops examines the challenges and strategies for sustainable control. The guava (Psidium guajava), a tropical fruit of economic value, suffers from the presence of this pest, compromising both the quantity and quality of the fruits and impacting farmers’ income. The objective of this work is to evaluate the effects of the infestation and propose environmentally responsible control methods. A systematic review was conducted in scientific databases, focusing on articles about the pest's biology, impact on productivity, and sustainable alternatives. The methodology included a careful selection of articles addressing integrated pest management and sustainable cultural practices. Furthermore, the article discusses the rapid reproduction of Z. tuberculatus and its resistance to traditional pesticides, highlighting the importance of methods like biological control and crop rotation. These methods aim to reduce dependence on chemicals and preserve biodiversity. In summary, the study reinforces the need for integrated control strategies that combine productivity and environmental conservation, promoting sustainable agriculture and protecting local ecosystems. Implementing these practices is essential for agricultural resilience and economic sustainability, safeguarding the environment and food security.