Women’s Leadership in Sustainable Agriculture: Preserving Traditional Knowledge Through Home Gardens in Santa Maria Jacatepec, Oaxaca

Rural communities in Oaxaca face challenges such as food insecurity, economic instability, and the loss of traditional agricultural knowledge. Home gardens, once essential for food production and income generation, have declined due to migration, environmental degradation, and modern agricultural pressures. This study evaluated how community-driven models, supported by crowdfunding, can revitalize home gardens to improve food security, build community resilience, and promote economic empowerment. A mixed-methods approach, including household surveys, interviews, and focus groups, was used to assess the impact of these gardens. The results showed that over 70% of households experienced improved food security and reduced reliance on external food sources. Home garden production also led to a 20% reduction in food expenses, and the sale of surplus crops provided additional income, enhancing household economic stability. Women’s involvement in agricultural decision-making increased, fostering empowerment within both family and community contexts. Traditional practices, such as seed saving and organic pest control, were maintained, contributing to the ecological sustainability of the gardens. Crowdfunding was an effective tool for financing home gardens, boosting community engagement and strengthening social bonds. The findings highlight the potential of integrating traditional knowledge with modern funding strategies to create resilient, sustainable agricultural systems in rural Oaxaca.