Dietary omega-3 polyunsaturated fatty acids reduce cytochrome c oxidase in brain white matter and sensorimotor regions while increasing functional interactions between neural systems related to escape behavior in postpartum rats
In conclusion, consumption of n-3 PUFAs results in reduced CCO activity in white matter bundles and sensorimotor regions, reflecting more efficient neurotransmission, and an increase in inter-regional interactions, facilitating escape from footshock.
Authors
- Michelle A. Lane (ORCID: https://orcid.org/0000-0002-4801-2962)
- Francisco Gonzalez-Lima (ORCID: https://orcid.org/0000-0001-9856-0775)
- Elisa Gonzales
- Douglas W. Barrett (ORCID: https://orcid.org/0009-0000-7425-5741)
- Carley Rivers
- Matthew Heath (ORCID: https://orcid.org/0000-0001-9775-6055)
- Christopher Farber
Institutions
- Texas State University (US)
- The University of Texas at Austin (US)
Publication Details
- Journal
- Frontiers in Systems Neuroscience
- Published
- 2024-10-31
- DOI
- https://doi.org/10.3389/fnsys.2024.1423966
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00