Modulating the gut microbiota in Crohn’s disease: a pilot study on the impact of a plant-based diet with DNA-based monitoring
A PBD positively influenced gut microbiota composition and decreased intestinal inflammation in CD patients. The study also demonstrated that <i>trn</i>L sequencing is an effective tool for assessing dietary adherence in clinical settings, offering a more objective measure than self-reported food diaries.
Authors
- Helle Nygaard Lærke
- Jeppe Lund Nielsen (ORCID: https://orcid.org/0000-0002-8747-6938)
- Mette Holst (ORCID: https://orcid.org/0000-0002-7458-9458)
- Zeynep Çetin (ORCID: https://orcid.org/0000-0001-7824-4644)
- Charlotte Lauridsen (ORCID: https://orcid.org/0000-0002-7428-7433)
- Henrik Højgaard Rasmussen
- Stine Karstenskov Østergaard
Institutions
- Aarhus University (DK)
- Aalborg University Hospital (DK)
- Copenhagen University Hospital (DK)
- Aalborg University (DK)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-10-31
- DOI
- https://doi.org/10.3389/fnut.2024.1502967
- Primary Topic
- Inflammatory Bowel Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Novo Nordisk Fonden