Unveiling game meat: an analysis of marketing mix and consumer preferences for a forest ecosystem product

This study explores the dynamics of the game meat market, with a particular focus on venison and wild boar meat, to assess the impact of a nuanced marketing mix and strategy grounded in a comprehensive customer analysis. By conducting three pivotal research studies—namely, the Omnibus Survey (2022) and Consumer Market Analysis Polls (2021 and 2023)—and analysing their data, this research comprehensively analyses buyers’ preferences, motivations, and purchasing patterns. This paper is guided by three research questions aimed at examining the relationship between the game meat consumption and engagement in forest ecosystem services, including forest visitation, the sociodemographic characteristics of consumers and the criteria for market segmentation. The analysis focuses on identifying factors influencing the game meat consumption and examines how these factors may influence consumer behavior over time. It also explores the implications for the development of marketing strategies, based on Michael E. Porter’s approach, which is discussed in detail. Additionally, the research evaluates the role of game meat within the context of forest ecosystem services, its contribution to forest reforestation initiatives, and its relevance in the formulation of forest policy. This examination highlights the dual nature of game meat as both a market commodity and a critical element in ecosystem management and policy frameworks, seeking to harmonize the economic and ecological objectives.

Authors

Institutions

Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2024-10-31
DOI
https://doi.org/10.3389/fsufs.2024.1463806
Citations
2
Primary Topic
Wine Industry and Tourism
Type
article
Field-Weighted Citation Impact
1.86

Funders

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article

Unveiling game meat: an analysis of marketing mix and consumer preferences for a forest ecosystem product

D. Zahradník, Martin Němec, Vilém Jarský, Marcel Riedl
2 citations
Frontiers in Sustainable Food Systems
Wine Industry and Tourism
1.86
article

Unveiling game meat: an analysis of marketing mix and consumer preferences for a forest ecosystem product

D. Zahradník, Martin Němec, Vilém Jarský, Marcel Riedl
article en
2 citations

Abstract

This study explores the dynamics of the game meat market, with a particular focus on venison and wild boar meat, to assess the impact of a nuanced marketing mix and strategy grounded in a comprehensive customer analysis. By conducting three pivotal research studies—namely, the Omnibus Survey (2022) and Consumer Market Analysis Polls (2021 and 2023)—and analysing their data, this research comprehensively analyses buyers’ preferences, motivations, and purchasing patterns. This paper is guided by three research questions aimed at examining the relationship between the game meat consumption and engagement in forest ecosystem services, including forest visitation, the sociodemographic characteristics of consumers and the criteria for market segmentation. The analysis focuses on identifying factors influencing the game meat consumption and examines how these factors may influence consumer behavior over time. It also explores the implications for the development of marketing strategies, based on Michael E. Porter’s approach, which is discussed in detail. Additionally, the research evaluates the role of game meat within the context of forest ecosystem services, its contribution to forest reforestation initiatives, and its relevance in the formulation of forest policy. This examination highlights the dual nature of game meat as both a market commodity and a critical element in ecosystem management and policy frameworks, seeking to harmonize the economic and ecological objectives.

Frontiers in Sustainable Food SystemsVol. 8
Czech University of Life Sciences Prague (CZ), Landscape Research Institute (CZ)
Česká Zemědělská Univerzita v Praze, Ministerstvo Zemědělství, Ministerstvo Životního Prostředí, Národní Agentura pro Zemědělský Výzkum
Life in Land
Openalex Percentile: Top 13%
Wine Industry and Tourism
1.86
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