Assessment of the Potential of Agrotourism in Samarkand to Attract Foreign Tourists

This study evaluates the potential of agrotourism in Samarkand as a means to diversify the tourism sector and improve the economic conditions of rural areas. Despite the rich agricultural heritage and cultural significance of the region, agrotourism remains underdeveloped. The research aims to assess the current landscape and growth potential for attracting international tourists. Employing a mixed-methods approach, the study analyzes statistical data, conducts surveys of foreign tourists and local residents, and interviews experts in the tourism sector. The findings reveal key tourist preferences and highlight challenges facing agrotourism development. Strategic recommendations are proposed to enhance agrotourism offerings, ultimately fostering sustainable economic growth in the region.

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Publication Details

Journal
American Journal of Economics and Business Management
Published
2024-10-28
DOI
https://doi.org/10.31150/ajebm.v7i10.3003
Citations
1
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.35
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article

Assessment of the Potential of Agrotourism in Samarkand to Attract Foreign Tourists

Anvarov Nodir Allayorovich
1 citations
American Journal of Economics and Business Management
Culinary Culture and Tourism
0.35
article

Assessment of the Potential of Agrotourism in Samarkand to Attract Foreign Tourists

Anvarov Nodir Allayorovich
article en
1 citations

Abstract

This study evaluates the potential of agrotourism in Samarkand as a means to diversify the tourism sector and improve the economic conditions of rural areas. Despite the rich agricultural heritage and cultural significance of the region, agrotourism remains underdeveloped. The research aims to assess the current landscape and growth potential for attracting international tourists. Employing a mixed-methods approach, the study analyzes statistical data, conducts surveys of foreign tourists and local residents, and interviews experts in the tourism sector. The findings reveal key tourist preferences and highlight challenges facing agrotourism development. Strategic recommendations are proposed to enhance agrotourism offerings, ultimately fostering sustainable economic growth in the region.

American Journal of Economics and Business ManagementVol. 7(10)
College of Tourism (BG)
Decent work and economic growth
Openalex Percentile: Top 35%
Culinary Culture and Tourism
0.35
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