Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study
Kathy Trieu, Liping Huang, Léopold Ndemnge Aminde, Lennert Veerman, Linda Cobiac, Mary Njeri Wanjau, Bruce Charles Neal, Matti Marklund, Daisy H. Coyle, Rachita Gupta, Sudhir Raj Thout, Jason Wu
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Abstract
No abstract available for this paper.
Publication Tag
The Lancet Public HealthVol. 9(11)
Institutions
Griffith University (AU), UNSW Sydney (AU), The George Institute for Global Health (AU), George Institute for Global Health (IN), World Health Organization - India (IN)