Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study

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Publication Details

Journal
The Lancet Public Health
Published
2024-10-31
DOI
https://doi.org/10.1016/s2468-2667(24)00221-4
Citations
9
Primary Topic
Sodium Intake and Health
Type
article
Field-Weighted Citation Impact
2.79

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article

Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study

Kathy Trieu, Liping Huang, Léopold Ndemnge Aminde, Lennert Veerman et al.
9 citations
The Lancet Public Health
Sodium Intake and Health
2.79
article

Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study

Kathy Trieu, Liping Huang, Léopold Ndemnge Aminde, Lennert Veerman, Linda Cobiac, Mary Njeri Wanjau, Bruce Charles Neal, Matti Marklund, Daisy H. Coyle, Rachita Gupta, Sudhir Raj Thout, Jason Wu
article en
9 citations

Abstract

No abstract available for this paper.
The Lancet Public HealthVol. 9(11)
Griffith University (AU), UNSW Sydney (AU), The George Institute for Global Health (AU), George Institute for Global Health (IN), World Health Organization - India (IN)
World Health Organization
Zero hunger
Openalex Percentile: Top 10%
Sodium Intake and Health
2.79
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