Understanding the Politics of Food Regulation and Public Health: An Analysis of Codex Standard-Setting Processes on Food Labelling

Participation in the Guidelines development process suggests stronger preferences for trade facilitation and commerce over public health. Ambitions to reform the international food regulatory system may require an examination of who participates and how to address this asymmetrical representation of interests. These results suggest the need to greatly strengthen public health representation at Codex.

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Institutions

Publication Details

Journal
International Journal of Health Policy and Management
Published
2024-10-14
DOI
https://doi.org/10.34172/ijhpm.8310
Citations
5
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
2.71
Controls
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article

Understanding the Politics of Food Regulation and Public Health: An Analysis of Codex Standard-Setting Processes on Food Labelling

Phillip Baker, Monique Boatwright, Mark Lawrence, Tanita Northcott et al.
5 citations
International Journal of Health Policy and Management
Consumer Attitudes and Food Labeling
2.71
article

Understanding the Politics of Food Regulation and Public Health: An Analysis of Codex Standard-Setting Processes on Food Labelling

Phillip Baker, Monique Boatwright, Mark Lawrence, Tanita Northcott, Scott Slater, David McCoy, Ángela Carriedo
article en
5 citations

Abstract

Participation in the Guidelines development process suggests stronger preferences for trade facilitation and commerce over public health. Ambitions to reform the international food regulatory system may require an examination of who participates and how to address this asymmetrical representation of interests. These results suggest the need to greatly strengthen public health representation at Codex.

International Journal of Health Policy and ManagementVol. 13
The University of Sydney (AU), Deakin University (AU), United Nations University-International Institute for Global Health (MY), University of Bath (GB)
Openalex Percentile: Top 9%
Consumer Attitudes and Food Labeling
2.71
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