Problems and Solutions Related to The Formation Of Demand For Gastronomic Tourism and The Development Of The Industry

The article focuses on the challenges and solutions related to the demand formation in gastronomic tourism and its impact on the development of the industry. The study reviews research by local and international scholars on factors affecting demand, such as the influence of national food products and traditions. Using dialectical and comparative analysis, the article identifies key strategies for improving demand in gastronomic tourism. These include identifying target audiences, promoting gastro-festivals, and enhancing collaboration with local food producers. The study also highlights the importance of qualified personnel and infrastructure development, suggesting measures to address issues in standardization and quality control. In conclusion, the article provides recommendations for boosting gastronomic tourism through investment, standardization, and training programs, which could support economic growth and cultural heritage preservation