Comprehensive Phytochemical Profiling of Ulva lactuca from the Adriatic Sea

The potential of the green macroalga <i>Ulva lactuca</i> is increasingly recognized, not only for its environmental benefits, but also for its applications in various industries, including food, pharmaceuticals, and cosmetics. Given this insight, a comprehensive analysis of the chemical profile of <i>U. lactuca</i> from the Adriatic Sea was carried out. The hydrodistillate, rich in (<i>Z</i>,<i>Z</i>,<i>Z</i>)-hexadeca-7,10,13-trienal and hexadecanoic acid, underlines its importance for health-related uses, particularly in lipid metabolism and cellular integrity. Fatty acid analysis showed a predominance of palmitic acid and a favorable n-6/n-3 polyunsaturated fatty acid ratio, suggesting that <i>U. lactuca</i> can make a valuable contribution to a balanced diet. In addition, essential amino acids, including leucine, valine, and isoleucine, support its use as a functional ingredient for muscle repair and metabolic health. The ethanol extract contained 56 compounds, including derivatives of fatty acids, phenolic acids, pigments, flavonoids, and steroids. Many of them, such as hexadecasphinganine, azelaic acid, 5-sulfosalicylic acid, and pheophytin <i>a</i>, have proven roles or potentials in promoting human health. These results confirm that <i>U. lactuca</i> is a rich source of bioactive compounds, emphasizing its potential in scientific research and its expanding industrial applications in health, nutrition, and cosmetics.