Phytochemical and volatile components evaluation of antimicrobial root extracts of <i>Dichrostachys cinerea</i> (sickle bush)(<i>Fabaceae</i>) (L) Wight & Arn

The crude ethanolic extract of the root of Dichrostachys cinerea (Fabaceae) was screened for phytochemicals and antimicrobial activity against Staphylococcus aureus, Escherichia coli, Pseudomonas aureginosa, Salmonella typhi, and Candida albicans using agar-well diffusion method. The phytochemical screening of the root extract results showed the presence of alkaloids, flavonoids, essential oils, phenols, terpenes, tannins, unsaturated sterols, and saponins. However, coumarins, and anthocyanins were absent. The crude extract was subjected to column chromatographic fractionation to give nine fractions of which two, DCR1 and DCR2, were subjected to gas chromatography-mass spectrometry (GC-MS) analysis. The crude extract and column chromatographic fractions DCR1 and DCR2 gave MIC of 1 mg/mL against Staphylococcus aureus, but were not active against the other test organisms. The gas chromatography-mass spectrometry analysis of the antibacterial fractions, DCR1 and DCR2, based on standard MS library data revealed the presence of caryophellene, phthalates, a phenol and fatty acids and their ester derivatives. These phytoconstituents could account for the biological properties of the extracts of the plant. The results of this work therefore support its use in ethno-medicinal preparations, particularly against infections.