Food Insecurity Is Common in Patients with Inflammatory Bowel Disease and Is Associated with Increased Ultra-Processed Food Intake
The prevalence of FI is increasing in patients with IBD and is associated with reduced dietary quality.
Authors
- Hannah Freid
- Maitreyi Raman (ORCID: https://orcid.org/0000-0002-9129-3632)
- David Köhler (ORCID: https://orcid.org/0009-0006-0027-4046)
- Natasha Haskey (ORCID: https://orcid.org/0000-0001-7349-9445)
- Stephanie Gold (ORCID: https://orcid.org/0000-0002-8451-6092)
Institutions
- University of British Columbia (CA)
- University of Calgary (CA)
- Mount Sinai Hospital (US)
- Okanagan University College (CA)
- Icahn School of Medicine at Mount Sinai (US)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-31
- DOI
- https://doi.org/10.3390/nu16213736
- Citations
- 8
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 6.79
Funders
- Pfizer
- Crohn's and Colitis Foundation