Interpreting epidemiologic distribution of total and specific IgE levels for food allergy in Southern China from 2004 to 2023: understanding the mechanisms and focusing on prevention
In common allergens of Southern China, egg white, milk, and shrimp ascend as the dominant subjects, underlining their imperative role in food allergy pathogenesis. This landscape-wide allergenic profiling, segregated across age clusters and enhanced by co-sensitization data, augments our power for early diagnosis and strategic intervention in food allergy diseases.
Authors
- Xiaobo Hu (ORCID: https://orcid.org/0000-0001-6541-2784)
- Jiani Yao
- Baoqing Sun (ORCID: https://orcid.org/0000-0002-1671-0723)
- Zhangkai J. Cheng (ORCID: https://orcid.org/0000-0002-8621-4119)
- Xianhui Zheng (ORCID: https://orcid.org/0000-0002-0385-7523)
- Jin‐Hong Lin (ORCID: https://orcid.org/0000-0002-7000-9540)
- Xiangyu Li (ORCID: https://orcid.org/0000-0002-7724-4025)
- Mingtao Liu (ORCID: https://orcid.org/0000-0002-8951-8361)
- Yu-Feng Li (ORCID: https://orcid.org/0000-0002-7727-4304)
- Li Liu (ORCID: https://orcid.org/0000-0003-0527-9250)
- Wei Dong Qi (ORCID: https://orcid.org/0000-0002-7378-1392)
- Jiaxi Chen (ORCID: https://orcid.org/0000-0002-6458-6464)
- Huimin Huang (ORCID: https://orcid.org/0000-0002-7948-3011)
Institutions
- Guangzhou Experimental Station (CN)
- First Affiliated Hospital of Guangzhou Medical University (CN)
- Kingmed Diagnostics (CN)
- State Key Laboratory of Respiratory Disease (CN)
- China Agricultural University (CN)
- Southern Medical University (CN)
- Guangzhou Medical University (CN)
Publication Details
- Journal
- BMC Public Health
- Published
- 2024-10-31
- DOI
- https://doi.org/10.1186/s12889-024-20470-4
- Citations
- 3
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 1.15
Funders
- Natural Science Foundation of Guangdong Province