“When you have stress because you don’t have food”: Climate, food security, and mental health during pregnancy among Bakiga and Indigenous Batwa women in rural Uganda

Climate change exerts wide-ranging and significant effects on global mental health via multifactorial pathways, including food insecurity. Indigenous Peoples and pregnant women inequitably experience the harms associated with climate change and food insecurity. This study explores food security and maternal mental health during pregnancy among rural Ugandan Bakiga and Indigenous Batwa women in the context of climate change. Using a community-based research approach, we conducted a series of focus group discussions about climate, food security, and health during pregnancy in four Indigenous Batwa communities and four Bakiga communities in rural Kanungu District, Uganda, as well as longitudinal follow up interviews later in the year. Data were evaluated using a qualitative thematic analysis. Women consistently identified mental health as an important factor affecting maternal-fetal wellbeing during pregnancy. Many women identified that weather and climate extremes, such as prolonged droughts and unpredictable weather events, have made it more difficult for them to obtain sufficient food for themselves and their families during pregnancy, resulting in significant mental distress. More extreme weather conditions have made physical labour difficult or impossible during pregnancy, and resultant hunger further decreased ability to obtain food—a vicious cycle. Women described how anxiety was compounded by worry about future famine, as they anticipated further decreases in crop yields and rising food prices in a changing climate. Indigenous Batwa women experienced additional distress around their lack of access to Indigenous lands and its nutritious food sources. Overall, mothers in rural Uganda described food insecurity and climate extremes as major sources of stress during pregnancy, and they anticipate challenges will worsen. Interventions to enhance adaptive capacity to climate change are needed and should have a focus on the intricate connections with food insecurity and mental health as drivers of overall maternal health.

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Publication Details

Journal
PLOS Climate
Published
2024-10-31
DOI
https://doi.org/10.1371/journal.pclm.0000399
Citations
4
Primary Topic
Food Security and Health in Diverse Populations
Type
article
Field-Weighted Citation Impact
3.40

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article

“When you have stress because you don’t have food”: Climate, food security, and mental health during pregnancy among Bakiga and Indigenous Batwa women in rural Uganda

James D. Ford, Kaitlin Patterson, Julia M. Bryson, Charity Kesande et al.
4 citations
PLOS Climate
Food Security and Health in Diverse Populations
3.40
article

“When you have stress because you don’t have food”: Climate, food security, and mental health during pregnancy among Bakiga and Indigenous Batwa women in rural Uganda

James D. Ford, Kaitlin Patterson, Julia M. Bryson, Charity Kesande, Shuaib Lwasa, Didacus B. Namanya, Ashlee Cunsolo, Sherilee L. Harper, Sabastian Twesigomwe
article en
4 citations

Abstract

Climate change exerts wide-ranging and significant effects on global mental health via multifactorial pathways, including food insecurity. Indigenous Peoples and pregnant women inequitably experience the harms associated with climate change and food insecurity. This study explores food security and maternal mental health during pregnancy among rural Ugandan Bakiga and Indigenous Batwa women in the context of climate change. Using a community-based research approach, we conducted a series of focus group discussions about climate, food security, and health during pregnancy in four Indigenous Batwa communities and four Bakiga communities in rural Kanungu District, Uganda, as well as longitudinal follow up interviews later in the year. Data were evaluated using a qualitative thematic analysis. Women consistently identified mental health as an important factor affecting maternal-fetal wellbeing during pregnancy. Many women identified that weather and climate extremes, such as prolonged droughts and unpredictable weather events, have made it more difficult for them to obtain sufficient food for themselves and their families during pregnancy, resulting in significant mental distress. More extreme weather conditions have made physical labour difficult or impossible during pregnancy, and resultant hunger further decreased ability to obtain food—a vicious cycle. Women described how anxiety was compounded by worry about future famine, as they anticipated further decreases in crop yields and rising food prices in a changing climate. Indigenous Batwa women experienced additional distress around their lack of access to Indigenous lands and its nutritious food sources. Overall, mothers in rural Uganda described food insecurity and climate extremes as major sources of stress during pregnancy, and they anticipate challenges will worsen. Interventions to enhance adaptive capacity to climate change are needed and should have a focus on the intricate connections with food insecurity and mental health as drivers of overall maternal health.

PLOS ClimateVol. 3(10)
Memorial University of Newfoundland (CA), University of Leeds (GB), University of Alberta (CA), Ministry of Health (UG), Makerere University (UG), University of Guelph (CA), McMaster University (CA)
University of Guelph, International Development Research Centre, Canadian Institutes of Health Research
Zero hunger, Climate action
Openalex Percentile: Top 7%
Food Security and Health in Diverse Populations
3.40
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