Updated-Food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-Speaking Population from Mexico
This study provides a useful instrument for the assessment of food choices and lays the groundwork for future cross-cultural comparisons, expanding its applicability in wider settings.
Authors
- Barbara Vizmanos-Lamotte (ORCID: https://orcid.org/0000-0003-0680-0802)
- Alejandra Betancourt‐Núñez (ORCID: https://orcid.org/0000-0001-6592-3031)
- Andrés Díaz‐López (ORCID: https://orcid.org/0000-0002-7500-5629)
- Pablo Alejandro Nava-Amante (ORCID: https://orcid.org/0000-0002-7280-6172)
- María Fernanda Bernal-Orozco (ORCID: https://orcid.org/0000-0002-3894-175X)
- Ina Danquah (ORCID: https://orcid.org/0000-0003-3222-3498)
- Miguel Amaury Salas-García (ORCID: https://orcid.org/0000-0003-1230-9593)
- Daniel Antonio de Luis (ORCID: https://orcid.org/0000-0002-1745-9315)
- J. Alfredo Martínez
Institutions
- Madrid Institute for Advanced Studies (ES)
- Universidad de Valladolid (ES)
- Universidad de Guadalajara (MX)
- Heidelberg University (DE)
- Instituto de Salud Carlos III (ES)
- Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES)
- University Hospital Heidelberg (DE)
- Institut de Recerca Biomèdica Catalunya Sud (ES)
- IMDEA Food (ES)
- Universitat Rovira i Virgili (ES)
- Universidad Autónoma de Madrid (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-31
- DOI
- https://doi.org/10.3390/nu16213749
- Citations
- 1
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.54
Funders
- Secretaría de Educación Pública