Circulating fatty acids, genetic susceptibility and hypertension: a prospective cohort study

Increased plasma MUFAs or SFAs and decreased plasma PUFAs or n-3 PUFAs were associated with hypertension risk, especially among people at high genetic risk.

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Publication Details

Journal
Frontiers in Nutrition
Published
2024-10-31
DOI
https://doi.org/10.3389/fnut.2024.1454364
Citations
1
Primary Topic
Fatty Acid Research and Health
Type
article
Field-Weighted Citation Impact
0.31
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article

Circulating fatty acids, genetic susceptibility and hypertension: a prospective cohort study

Daheng Yang, Bingjian Wang, Guangfeng Long, Xiaoli Gu et al.
1 citations
Frontiers in Nutrition
Fatty Acid Research and Health
0.31
article

Circulating fatty acids, genetic susceptibility and hypertension: a prospective cohort study

Daheng Yang, Bingjian Wang, Guangfeng Long, Xiaoli Gu, Lingling Lu
article en
1 citations

Abstract

Increased plasma MUFAs or SFAs and decreased plasma PUFAs or n-3 PUFAs were associated with hypertension risk, especially among people at high genetic risk.

Frontiers in NutritionVol. 11
Huaian First People’s Hospital (CN), Second Affiliated Hospital of Nanjing Medical University (CN), Nanjing Medical University (CN)
Good health and well-being
Openalex Percentile: Top 41%
Fatty Acid Research and Health
0.31
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