Measuring food safety culture in food manufacturing through different metrics

The author of this case study partnered with a food manufacturing facility with fourteen locations internationally and in the United States of America. The facility produces food products that are sold in the retail market. This case study analyzed metrics to measure the food safety culture in the food manufacturing industry.

Authors

Rita Baeza
Christopher Kluse

Publication Details

Journal: Journal of Management and Engineering Integration
Published: 2024-10-01
DOI: https://doi.org/10.62704/10057/28465
Primary Topic: Food Safety and Hygiene
Type: article
Field-Weighted Citation Impact: 0.00

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article

Measuring food safety culture in food manufacturing through different metrics

Rita Baeza, Christopher Kluse

Oct 1, 2024

Journal of Management and Engineering Integration

Food Safety and Hygiene

article

Measuring food safety culture in food manufacturing through different metrics

Rita Baeza, Christopher Kluse

October 1, 2024article en

Abstract

Journal of Management and Engineering IntegrationVol. 17(2)

Openalex Percentile: Top 77%

Food Safety and Hygiene

DOI Source OpenAlex

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Measuring food safety culture in food manufacturing through different metrics — Rita Baeza, Christopher Kluse · Journal of Management and Engineering Integration (2024) | TGRS Research Map | TGRS