The effects of microwave and microwave + infrared drying treatments of Pinus brutia and Picea orientalis on water absorption and physical properties

The goal of this study was to find a way to shorten wood drying time by using microwave and combined infrared + microwave drying methods and to analyze color and gloss changes. Wood samples prepared in three groups with dimensions of 20×20×30 mm were used in moisture tests and 75×5×150 mm were used in color change and gloss measurements, obtained from Red pine (Pinus brutia) and Eastern spruce (Picea orientalis) woods. The samples were oven dried, dried by microwave, or dried by infrared + microwave drying method. The wood samples all reached the target moisture. Their weight and volume were calculated in accordance with the principles of TS ISO 13061-1. Color change values were determined before and after drying with a portable color reader (Konica Minolta CR-10) device, and gloss measurements were taken with the Gardner brand gloss meter. By microwave drying for 15 min, 4% moisture content was reached in the wood samples, so both time and energy were saved. The moisture content values decreased compared to the whole drying methods. Most color change was observed in the drying methods using infrared for both red pine and eastern spruce.