Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Supporting Innovative Nutrition Education for American Indian and Indigenous-Serving Organizations in Colorado
<h2>Abstract</h2><h3>Background</h3> Supplemental Nutrition Assistance Program (SNAP)-Education (Ed) is the nutrition education component of the United States Department of Agriculture (USDA) SNAP. <h3>Objectives</h3> The objective of this study was to elucidate the experiences of 3 CO-based, American Indian, or Indigenous-led organizations who engaged in a SNAP-Ed pilot funding project in fiscal year 2022. <h3>Methods</h3> An instrumental, single case study design was employed to conduct this evaluation. The multiphase method evaluation included listening sessions (<i>n</i> = 8 Indigenous-serving organizations), invited requests for proposals, pilot award funding (<i>n</i> = 3 awarded organizations), and longitudinal, storytelling-based qualitative data collection during the funding cycle. <h3>Results</h3> There are many ongoing food and nutrition education programs serving Indigenous/American Indian peoples in CO, which largely promote wellness and healing through traditional cultural practices and are not overtly framed as "nutrition education." Two salient themes emerged: <i>1</i>) defining and describing indigenized, decolonized nutrition education, and <i>2</i>) description of experiences working with SNAP-Ed funding during FY2022, including challenges and future opportunities. <h3>Conclusions</h3> To effectively address the priority area for SNAP-Ed funding to reach Tribal communities in each state, understanding the perspectives of Tribal and Indigenous-led communities who are new to SNAP-Ed funding is prudent. Next steps to continued cocreation of SNAP-Ed opportunities in Indigenous spaces include educating funders and policymakers on Indigenous ways of knowing, traditional food and nutrition practices, and importance of relationality, land, healing, and other Indigenous values. Determining the "success" of a program (e.g., program evaluation) needs to be defined by the community itself.
Authors
- Kelli Begay (ORCID: https://orcid.org/0000-0002-5021-3747)
- Spero M. Manson (ORCID: https://orcid.org/0000-0001-6194-1961)
- Devon G. Peña (ORCID: https://orcid.org/0000-0002-9903-3763)
- Sarah Stotz (ORCID: https://orcid.org/0000-0003-4107-3313)
- Jini Puma (ORCID: https://orcid.org/0000-0002-5351-1766)
- Shannon Francis
Institutions
- Colorado School of Public Health (US)
- Native Health (US)
- Institute for Ethnic Studies (SI)
- University of Colorado Anschutz Medical Campus (US)
- PNM Resources (United States) (US)
- Sun Chemical (United States) (US)
- Colorado State University (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2024-10-01
- DOI
- https://doi.org/10.1016/j.cdnut.2024.104492
- Primary Topic
- Indigenous Knowledge Systems and Agriculture
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- U.S. Department of Agriculture
- National Institute of Diabetes and Digestive and Kidney Diseases