Identification of Structure-Linked Activity on Bioactive Peptides from Sea Cucumber (Stichopus japonicus): A Compressive In Silico/In Vitro Study
These findings suggest that the identified peptides, particularly FPTY, have potential applications as natural antioxidants and functional foods.
Authors
- H.H.A.C.K. Jayawardhana
- D. P. Nagahawatta (ORCID: https://orcid.org/0000-0002-9603-4904)
- Won‐Kyo Jung (ORCID: https://orcid.org/0000-0002-1615-750X)
- Si-Hyeong Park
- N.M. Liyanage (ORCID: https://orcid.org/0000-0002-4544-8496)
- Jun-Geon Je (ORCID: https://orcid.org/0000-0002-5598-097X)
- M.J.M.S. Kurera
- Hyun‐Soo Kim (ORCID: https://orcid.org/0000-0003-4703-6978)
- Hyo-Geun Lee (ORCID: https://orcid.org/0000-0002-7594-4984)
- You‐Jin Jeon (ORCID: https://orcid.org/0000-0003-3299-7266)
- Jae-Young Oh
- Yu Ri Choe
Institutions
- Wayamba University of Sri Lanka (LK)
- Gyeongsang National University (KR)
- National Institute of Fisheries Science (KR)
- Jeju National University (KR)
- Pukyong National University (KR)
Publication Details
- Journal
- Frontiers in Bioscience-Landmark
- Published
- 2024-10-23
- DOI
- https://doi.org/10.31083/j.fbl2910368
- Citations
- 4
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.94
Funders
- National Research Foundation
- Gyeongsang National University
- National Research Foundation of Korea