Safety and efficacy of a feed additive consisting of tartrazine for its use in baits for freshwater fish (GIFAP)
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of tartrazine as sensory additive (functional group: (a) colourants: (i) substances that add or restore colour in feedingstuffs). Tartrazine is intended to be incorporated in fishing baits up to a maximum of 30 mg/kg in complementary feed in order to colour them and attract fish in freshwater (ponds, rivers), for both recreational and competitive fishing. The additive is not intended for use in aquaculture. Tartrazine is already authorised for use with cats and dogs, ornamental fish, grain-eating ornamental birds and small rodents. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concluded that the use of tartrazine in the preparation of baits for freshwater fish under the proposed conditions of use is of no concern for the target animals. The use of tartrazine as a feed additive under the proposed conditions of use is considered safe for the consumer and the environment. Regarding the user safety, the additive should be considered a dermal and respiratory sensitiser. Inhalation and dermal exposure are considered a risk. The FEEDAP Panel could not conclude on the irritation potential of the additive. In absence of data, no conclusion can be reached on the efficacy of tartrazine in freshwater fish baits.
Authors
- Ilen Röhe
- Kettil Svensson
- Paul Brantom
- Maria de Lourdes Bastos (ORCID: https://orcid.org/0000-0001-9895-503X)
- Alena Pechová (ORCID: https://orcid.org/0000-0002-3798-1899)
- Gabriele Aquilina (ORCID: https://orcid.org/0000-0002-3280-7883)
- Alberto Navarro‐Villa
- Eleftherios Bonos (ORCID: https://orcid.org/0000-0002-8166-564X)
- Henrik Christensen (ORCID: https://orcid.org/0000-0003-4238-4658)
- Roberto Edoardo Villa (ORCID: https://orcid.org/0000-0001-5536-1370)
- Paola Manini (ORCID: https://orcid.org/0000-0003-2842-5011)
- Anita Radovnikovic
- Angelica Amaduzzi
- Daniel Pagés Plaza
- Katerina Theodoridou (ORCID: https://orcid.org/0000-0002-2848-5594)
- Marta López‐Alonso (ORCID: https://orcid.org/0000-0001-6426-4273)
- Francesca Marcon (ORCID: https://orcid.org/0000-0002-0431-8310)
- Ronette Gehring (ORCID: https://orcid.org/0000-0002-1329-201X)
- Miguel Prieto Maradona (ORCID: https://orcid.org/0000-0001-9202-3856)
- Mojca Durjava
- Antonio Finizio (ORCID: https://orcid.org/0000-0002-0155-0579)
- Anna Dioni
- Orsolya Holczknecht
- Maryline Kouba
- Boet Glandorf (ORCID: https://orcid.org/0000-0003-3743-5107)
- Carlo Nebbia
- Giovanna Azimonti
- Birgit Dusemund
- Luca Tosti (ORCID: https://orcid.org/0000-0002-7656-3681)
- Jaume Galobart
- Fabiola Pizzo
- Jürgen Gropp
- Maria Vittoria Vettori
- Georges Bories
- Maria Dulak‐Lis
Publication Details
- Journal
- EFSA Journal
- Published
- 2024-10-01
- DOI
- https://doi.org/10.2903/j.efsa.2024.9021
- Citations
- 1
- Primary Topic
- Agricultural safety and regulations
- Type
- article
- Field-Weighted Citation Impact
- 0.35
Funders
- European Food Safety Authority