CONCENTRATION OF SOLUTIONS APPLIED TO THE FOOD PRODUCTION CHAIN AS A THEME OF IN-DEPTH TRAINING IN ENGINEERING, TECHNOLOGY AND EXACT SCIENCES IN THE NEW EDUCATION SYSTEM MEDIUM

This paper proposes the theme of the food production chain as an in-depth study in high school teaching material.The material reviews the concentration of solutions and applies this knowledge to the tolerable limits according to ANVISA's resolution.It also investigates possible contamination in the food production chain.Finally, the material proved to be effective in working on skill EMIFCG01 of the scientific investigation axis.

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Publication Details

Journal
Journal of Agricultural Sciences Research (2764-0973)
Published
2024-10-21
DOI
https://doi.org/10.22533/at.ed.9734132421106
Primary Topic
Biomedical and Engineering Education
Type
article
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article

CONCENTRATION OF SOLUTIONS APPLIED TO THE FOOD PRODUCTION CHAIN AS A THEME OF IN-DEPTH TRAINING IN ENGINEERING, TECHNOLOGY AND EXACT SCIENCES IN THE NEW EDUCATION SYSTEM MEDIUM

Márcio Eustáquio Pereira da Silva, Carolina Rodrigues Santos
Journal of Agricultural Sciences Research (2764-0973)
Biomedical and Engineering Education
article

CONCENTRATION OF SOLUTIONS APPLIED TO THE FOOD PRODUCTION CHAIN AS A THEME OF IN-DEPTH TRAINING IN ENGINEERING, TECHNOLOGY AND EXACT SCIENCES IN THE NEW EDUCATION SYSTEM MEDIUM

Márcio Eustáquio Pereira da Silva, Carolina Rodrigues Santos
article en

Abstract

This paper proposes the theme of the food production chain as an in-depth study in high school teaching material.The material reviews the concentration of solutions and applies this knowledge to the tolerable limits according to ANVISA's resolution.It also investigates possible contamination in the food production chain.Finally, the material proved to be effective in working on skill EMIFCG01 of the scientific investigation axis.

Journal of Agricultural Sciences Research (2764-0973)Vol. 4(13)
Zero hunger
Openalex Percentile: Top 82%
Biomedical and Engineering Education
DOIOpen Access PDFOpenAlex
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CONCENTRATION OF SOLUTIONS APPLIED TO THE FOOD PRODUCTION CHAIN AS A THEME OF IN-DEPTH TRAINING IN ENGINEERING, TECHNOLOGY AND EXACT SCIENCES IN THE NEW EDUCATION SYSTEM MEDIUM — Márcio Eustáquio Pereira da Silva, Carolina Rodrigues Santos · Journal of Agricultural Sciences Research (2764-0973) (2024) | TGRS Research Map | TGRS