Gastrodiplomasi Korea Selatan di Indonesia melalui Ekspor Produk Makanan Korea Selatan Periode 2020-2022

Gastrodiplomacy is the diplomacy used by South Korea throughout the world, including Indonesia. Diplomatic activities can basically increase the country's export activities. During the Covid-19 pandemic, South Korean export activities in Indonesia experienced a decline. Therefore, this research aims to increase exports of South Korean food products in Indonesia during the Covid-19 pandemic through South Korean Gastrodiplomacy in Indonesia. In answering these problems, the concepts of gastrodiplomacy and new public diplomacy are used. The research method used is qualitative which aims to find out in depth by exploring and understanding the central issues in the research. The aim of this research is to determine the increase in exports of South Korean food products in Indonesia during the Covid-19 pandemic through gastrodiplomacy. The results of this research are an increase in export activities of South Korean food products in Indonesia and also an increase in the number of Indonesian people's interest in Korean food which directly encourages an increase in export activities of South Korean food products to Indonesia which continues to increase every year.

Authors

Institutions

Publication Details

Journal
Gemawisata Jurnal Ilmiah Pariwisata
Published
2024-10-25
DOI
https://doi.org/10.56910/gemawisata.v21i1.461
Primary Topic
Food and Agricultural Sciences
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Gastrodiplomasi Korea Selatan di Indonesia melalui Ekspor Produk Makanan Korea Selatan Periode 2020-2022

Mutiara Fidela Hanifah, Hesti Rosdiana
Gemawisata Jurnal Ilmiah Pariwisata
Food and Agricultural Sciences
article

Gastrodiplomasi Korea Selatan di Indonesia melalui Ekspor Produk Makanan Korea Selatan Periode 2020-2022

Mutiara Fidela Hanifah, Hesti Rosdiana
article en

Abstract

Gastrodiplomacy is the diplomacy used by South Korea throughout the world, including Indonesia. Diplomatic activities can basically increase the country's export activities. During the Covid-19 pandemic, South Korean export activities in Indonesia experienced a decline. Therefore, this research aims to increase exports of South Korean food products in Indonesia during the Covid-19 pandemic through South Korean Gastrodiplomacy in Indonesia. In answering these problems, the concepts of gastrodiplomacy and new public diplomacy are used. The research method used is qualitative which aims to find out in depth by exploring and understanding the central issues in the research. The aim of this research is to determine the increase in exports of South Korean food products in Indonesia during the Covid-19 pandemic through gastrodiplomacy. The results of this research are an increase in export activities of South Korean food products in Indonesia and also an increase in the number of Indonesian people's interest in Korean food which directly encourages an increase in export activities of South Korean food products to Indonesia which continues to increase every year.

Gemawisata Jurnal Ilmiah PariwisataVol. 21(1)
Universitas Pembangunan Nasional Veteran Jakarta (ID)
Openalex Percentile: Top 77%
Food and Agricultural Sciences
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Gastrodiplomasi Korea Selatan di Indonesia melalui Ekspor Produk Makanan Korea Selatan Periode 2020-2022 — Mutiara Fidela Hanifah, Hesti Rosdiana · Gemawisata Jurnal Ilmiah Pariwisata (2024) | TGRS Research Map | TGRS