High-fat and high-carbohydrate diets worsen the mouse brain susceptibility to damage produced by enterohemorrhagic Escherichia coli Shiga toxin 2
In view of the results presented here, poor nutrition could negatively influence patients affected by Stx2 at a neurological level. Systemic effects, however, cannot be ruled out.
Authors
- António Pinto (ORCID: https://orcid.org/0000-0002-8083-3699)
- Mauricio C. De Marzi (ORCID: https://orcid.org/0000-0003-3271-9768)
- Jorge Goldstein (ORCID: https://orcid.org/0000-0002-9488-0074)
- David Arenas-Mosquera
- Emilio L. Malchiodi (ORCID: https://orcid.org/0000-0001-7501-3330)
- Natacha Cerny (ORCID: https://orcid.org/0000-0002-8217-3903)
- A Cangelosi
- P A Geoghegan
Institutions
- Consejo Nacional de Investigaciones Científicas y Técnicas (AR)
- National University of Luján (AR)
- Universidad de Buenos Aires (AR)
- Administración Nacional de Laboratorios e Institutos de Salud (AR)
Publication Details
- Journal
- Heliyon
- Published
- 2024-10-28
- DOI
- https://doi.org/10.1016/j.heliyon.2024.e39871
- Citations
- 1
- Primary Topic
- Escherichia coli research studies
- Type
- article
- Field-Weighted Citation Impact
- 0.62
Funders
- Consejo Nacional de Investigaciones Científicas y Técnicas
- Universidad de Buenos Aires
- Agencia Nacional de Promoción Científica y Tecnológica
- Secretaría de Ciencia y Técnica, Universidad de Buenos Aires