Same goal, different measures: Obscure transformation in Japan's food security policy (1970–2020)

Abstract For decades, the Japanese Ministry of Agriculture has implemented various measures to ensure a stable food supply, considering food security a top priority due to the increasing uncertainty of the global economy. However, the ministry's food security policy has evolved substantially with a disproportionate focus on the domestic production of specific food products. This policy change occurred without being widely recognized by the public, media, or intellectuals. Why has the Agricultural Ministry's policy changed even though its goal has remained the same? By applying both qualitative and quantitative research methods, we investigated the context behind this obscure policy transition. Our findings reveal that, contrary to conventional understanding, this policy shift occurred not so much due to political pressure from the agricultural sector, but mainly because of a change in the definition of a key policy concept (i.e., the food self‐sufficiency rate) in the late 1980s.