Higher socioeconomic status is associated with higher ultra-processed food intake: a cross-sectional analysis
The study highlights that higher SES is associated with greater consumption of UPF in the US. The findings suggest that policy interventions should take SES into consideration.
Authors
- Hong‐Lin Chen (ORCID: https://orcid.org/0000-0003-0147-6863)
- Haiyan Shi (ORCID: https://orcid.org/0000-0003-1041-6483)
- Meng‐Wei Ge (ORCID: https://orcid.org/0000-0002-9190-5694)
- Yi‐Jie Jia (ORCID: https://orcid.org/0009-0003-8075-0783)
- Fei‐Hong Hu (ORCID: https://orcid.org/0000-0003-2919-8631)
- Xiaopeng Xia
- Xiaomin Li (ORCID: https://orcid.org/0000-0002-0051-3354)
- Lu-Ting Shen
- Weibing Zhang (ORCID: https://orcid.org/0000-0003-4436-2735)
- Wei Li (ORCID: https://orcid.org/0000-0003-1075-5274)
- Hong Xu (ORCID: https://orcid.org/0000-0002-9085-9542)
- Bo Cai (ORCID: https://orcid.org/0000-0003-1689-8073)
- Xiaoling Chen (ORCID: https://orcid.org/0000-0002-0396-0379)
- Jian‐Zeng Lan
Institutions
- Nantong University (CN)
- Affiliated Hospital of Nantong University (CN)
- Second People's Hospital of NanTong (CN)
- Anyang Hospital of Traditional Chinese Medicine (CN)
- Second Affiliated Hospital of Nantong University
Publication Details
- Journal
- International Journal of Food Sciences and Nutrition
- Published
- 2024-10-27
- DOI
- https://doi.org/10.1080/09637486.2024.2420263
- Citations
- 8
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 4.34
Funders
- Nanjing Medical University