Navigating Social, Environmental, and Economic Complexities of Insect Farming to Contribute to Sustainable Agrifood Systems

Abstract Insect farming is increasingly recognized as an important component of sustainable agrifood systems that provide a variety of social, environmental, and economic benefits. This text explores the complexities of insect farming which must be considered to maximize its potential and thereby contribute to global sustainability goals. It explores diverse strategies for evaluating and optimizing the socio-economic and environmental benefits of insect farming and addresses insects’ diverse roles in circular food systems and their potential contributions to achieving the UN Sustainable Development Goals. By exploring the particularities of insect farming which vary according to the particular context of each region, this text highlights the ways in which local ecological, socio-economic, and cultural factors influence the outcomes of insect farming initiatives. The case exercises included are aimed at providing readers with an understanding of the role of insect farming in sustainable agriculture. Combining theoretical insights with practical examples, it provides a framework for developing locally adapted insect farming practices that maximize the benefits while minimizing the risks of this type of farming. The case exercises presented are aimed at providing students with experience in developing plans for insect farming scenarios that consider key social, environmental, and economic aspects related to sustainable insect production. Information © The Author 2024