Act II: The Franco-Italian Crusade Against Meat Alternatives Gets Butchered
This article examines the legal and cultural conflict between France and Italy over meat substitutes and lab-grown meat. It explores EU harmonization issues, Member States' opposition, and the broader ethical and economic implications for the future of food regulation in Europe.
Authors
- David Nagode
Publication Details
- Published
- 2024-10-28
- DOI
- https://doi.org/10.21428/9885764c.7056ebd2
- Primary Topic
- European and International Law Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00