Selected Actinomycetes as Potential Biostimulant of Eggplant (Solanum melongena L) in Mali

Aims: This study aims to formulate at least one efficient biostimulant based on actinomycetes that promotes good eggplant growth in Mali. Study Design: The experimental design was a completely randomized block design with three replications and four treatments randomly distributed. The treatments were three Actinomycete strains (Act, S1 and St1) and a non inoculated control and the mode of application (inoculation or spraying) of these treatments were considered as blocking factor. Place and Duration of Study: The trials were conducted in Bamako, in the Greenhouse of the LaboREM-Biotech situated on the colline of Badalabougou. Methodology: Eggplant seeds inoculated or not with Actinomyces sp. Ts1, Actinomyces sp. S1 and Actinomyces sp. Act; were randomly sown in plastic pots filled with approximately 2.50 kg of air-dried soil. The first block sown with coated seeds and the second with non-inoculated seeds and seedlings from them pulverized. Leaf length, leaf area, leaf diameter, leaf area, leaf fresh weight, leaf dry weight, root fresh weight, root dry weight, plant height and root length were determined. Results: Eggplant seed inoculated with all the tested Actinomycetes strains had significantly enhanced leaf length, leaf diameter, leaf area, leaves fresh weight. The highest results were obtained with the strain Act, followed by strain St1. Sprayed treatment improved eggplant leaf length, leaf diameter, leaf area, leaves fresh weight, leaves dry weight, root fresh weight, root dry weight; compared to the coated treatment Conclusion: Field application of actinomyctes may reduce production cost, by increasing eggplant growth and fruit yield while reducing production cost. The present work showed that Act and Ts1 using spray method were best suited for eggplant. Actinomyces sp. Act produced the highest leaf length, leaf diameter, leaf area, leaves fresh weight. Therefore, Actinomyces sp. Act is suggested as bioinoculant for eggplant.