Authors

• D. Botelho
• I.G. Sipes
• A.M. Api (ORCID: https://orcid.org/0000-0002-8960-6521)
• W. Dekant (ORCID: https://orcid.org/0000-0002-6292-6138)
• H. Chon
• G. Sullivan (ORCID: https://orcid.org/0000-0001-7007-0926)
• N. Sadekar (ORCID: https://orcid.org/0000-0002-8329-3720)
• A. Lapczynski
• D. Belsito (ORCID: https://orcid.org/0000-0003-1229-6673)
• M.L. Dagli (ORCID: https://orcid.org/0000-0001-7031-6711)
• Y. Tokura (ORCID: https://orcid.org/0000-0001-7452-6919)
• L. Jones (ORCID: https://orcid.org/0000-0002-8706-2014)
• M. Bruze (ORCID: https://orcid.org/0000-0002-2919-3227)
• G. Ritacco
• C. Deodhar (ORCID: https://orcid.org/0000-0002-3906-9940)
• H. Moustakas (ORCID: https://orcid.org/0000-0003-2895-1695)
• T.M. Penning (ORCID: https://orcid.org/0000-0002-3937-1066)
• M. Lavelle
• A.D. Fryer (ORCID: https://orcid.org/0000-0003-1712-9831)
• I. Lee
• G.A. Burton (ORCID: https://orcid.org/0000-0002-8660-6294)
• I Schember
• A. Bryant-Freidrich
• K. Joshi
• Y. Thakkar
• T.W. Schultz (ORCID: https://orcid.org/0000-0002-9788-1662)
• F. Siddiqi
• J Muldoon (ORCID: https://orcid.org/0009-0006-3558-6293)
• M.A. Cancellieri
• K Farrell
• A Bartlett

Institutions

• University of Arizona (US)
• Oregon Health & Science University (US)
• Universidade de São Paulo (BR)
• Wayne State University (US)
• Lund University (SE)
• University of Würzburg (DE)
• University of Michigan (US)
• Columbia University Irving Medical Center (US)
• Research Institute for Fragrance Materials (US)
• Hamamatsu University School of Medicine (JP)
• University of Tennessee at Knoxville (US)
• University of Pennsylvania (US)

Publication Details

Journal

Food and Chemical Toxicology

Published

2024-10-28

DOI

https://doi.org/10.1016/j.fct.2024.115072

Primary Topic

Contact Dermatitis and Allergies

Type

article

Field-Weighted Citation Impact

0.00