Dietary Patterns of Healthy Underweight Individuals Compared to Normal-BMI Individuals Using Photographic Food Diaries
The HU group ate less overall and had proportionally more rice and vegetables and less poultry and livestock meat, starchy roots, and drinks. With respect to macronutrients, they also ate a greater % carbohydrates and less % fat, and they sourced more of their protein intake from plant sources. HU individuals did not follow a low-carbohydrate lifestyle.
Authors
- John R. Speakman (ORCID: https://orcid.org/0000-0002-2457-1823)
- Sumei Hu (ORCID: https://orcid.org/0000-0002-3618-4492)
- Z W Zhang
- Ying Yu (ORCID: https://orcid.org/0000-0002-7009-5901)
- Xinrui Gao (ORCID: https://orcid.org/0009-0000-8972-1995)
Institutions
- Beijing Technology and Business University (CN)
- University of Aberdeen (GB)
- Chinese Academy of Sciences (CN)
- Institute of Genetics and Developmental Biology (CN)
- Shenzhen Institutes of Advanced Technology (CN)
- China Medical University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-25
- DOI
- https://doi.org/10.3390/nu16213637
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China