Dietary intake of polyamines in a Spanish adult population: Age-dependent correlation with Healthy Eating Index and Dietary Inflammatory Index scores
Polyamine intake was higher than reported in other populations, did not decrease based on age, and was associated with healthy eating and anti-inflammatory foods.
Authors
- Eva Barreiro Alonso (ORCID: https://orcid.org/0000-0002-9587-9278)
- Javier Bordallo (ORCID: https://orcid.org/0000-0002-5786-3929)
- Begoña Cantabrana (ORCID: https://orcid.org/0000-0002-9436-9487)
- Manuel Sánchez (ORCID: https://orcid.org/0000-0002-6664-1519)
- Lorena Suárez (ORCID: https://orcid.org/0000-0001-9277-6436)
- Paula Castro-Estrada
- Pablo Peña-Iglesias
Institutions
- Universidad de Oviedo (ES)
- Instituto de Investigación Sanitaria del Principado de Asturias (ES)
Publication Details
- Journal
- Nutrition
- Published
- 2024-10-28
- DOI
- https://doi.org/10.1016/j.nut.2024.112608
- Citations
- 4
- Primary Topic
- Polyamine Metabolism and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.94
Funders
- Illinois School Psychologists Association
- Instituto de Investigación Sanitaria del Principado de Asturias