Preparation Process Optimization of Glycolipids from Dendrobium officinale and the Difference in Antioxidant Effects Compared with Ascorbic Acid
DOG was a diglyceride isolated from <i>D. officinale</i> residues after hot water extraction, and presented strong antioxidant effects by regulating intestinal flora metabolism. These findings could promote the efficient utilization of <i>D. officinale</i> and support further development of DOG in functional food applications.
Authors
- Yuting Fan (ORCID: https://orcid.org/0000-0002-2143-0187)
- Jiajing Yang
- Hongfei Ji (ORCID: https://orcid.org/0000-0002-1452-1697)
- Han Xiao (ORCID: https://orcid.org/0000-0003-2895-1847)
- Haiyu Ji (ORCID: https://orcid.org/0000-0002-0568-4048)
- Long Yan
- Juan Yu (ORCID: https://orcid.org/0009-0006-5115-1767)
- Keyao Dai (ORCID: https://orcid.org/0009-0006-1340-2369)
Institutions
- Tianjin University of Science and Technology (CN)
- Yantai University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-28
- DOI
- https://doi.org/10.3390/nu16213664
- Citations
- 4
- Primary Topic
- Biological and pharmacological studies of plants
- Type
- article
- Field-Weighted Citation Impact
- 1.79