New 24-Membered Macrolactines from an Arctic Bacterium Bacillus amyloliquefaciens SCSIO 41392 and Their Anti-Pathogenicity Evaluation

Three new 24-membered macrolactines, amylomacrolactines A-C (<b>1</b>-<b>3</b>), along with two known compounds <b>4</b> and <b>5</b>, were isolated from the Arctic bacteria <i>Bacillus amyloliquefaciens</i> SCSIO 41392. The configurations of <b>1</b>-<b>3</b> were assigned by a combination of coupling constants, NOESY, and analysis of MM2-optimized conformation, as well as by comparison with reports in the literature. Compounds <b>1</b> and <b>2</b> showed quorum sensing (QS) inhibitory activities against the <i>Pseudomonas aeruginosa (P. aeruginosa)</i> PQS system and suppressed PQS-regulated virulence factor pyocyanin synthesis. In addition, compounds <b>3</b>-<b>5</b> affected the production of another essential virulence factor, siderophore of pyoverdine (PVD), in <i>P. aeruginosa</i>. More importantly, compound <b>5</b> showed an anti-biofilm activity against <i>P. aeruginosa</i>. Altogether, the isolated compounds displayed multiple bacterial virulence inhibition activities, which is worthy of further exploration for novel analogues in antimicrobial drug development.

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Publication Details

Journal
Marine Drugs
Published
2024-10-28
DOI
https://doi.org/10.3390/md22110484
Citations
3
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
1.05

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article

New 24-Membered Macrolactines from an Arctic Bacterium Bacillus amyloliquefaciens SCSIO 41392 and Their Anti-Pathogenicity Evaluation

Mengjing Cong, Liang Yang, Yachun Zhou, Li Liao et al.
3 citations
Marine Drugs
Probiotics and Fermented Foods
1.05
article

New 24-Membered Macrolactines from an Arctic Bacterium Bacillus amyloliquefaciens SCSIO 41392 and Their Anti-Pathogenicity Evaluation

Mengjing Cong, Liang Yang, Yachun Zhou, Li Liao, Yue Song, Shaopo Deng, Junfeng Wang, Yonghong Liu, Yushi Chen, Xiaoyan Pang
article en
3 citations

Abstract

Three new 24-membered macrolactines, amylomacrolactines A-C (<b>1</b>-<b>3</b>), along with two known compounds <b>4</b> and <b>5</b>, were isolated from the Arctic bacteria <i>Bacillus amyloliquefaciens</i> SCSIO 41392. The configurations of <b>1</b>-<b>3</b> were assigned by a combination of coupling constants, NOESY, and analysis of MM2-optimized conformation, as well as by comparison with reports in the literature. Compounds <b>1</b> and <b>2</b> showed quorum sensing (QS) inhibitory activities against the <i>Pseudomonas aeruginosa (P. aeruginosa)</i> PQS system and suppressed PQS-regulated virulence factor pyocyanin synthesis. In addition, compounds <b>3</b>-<b>5</b> affected the production of another essential virulence factor, siderophore of pyoverdine (PVD), in <i>P. aeruginosa</i>. More importantly, compound <b>5</b> showed an anti-biofilm activity against <i>P. aeruginosa</i>. Altogether, the isolated compounds displayed multiple bacterial virulence inhibition activities, which is worthy of further exploration for novel analogues in antimicrobial drug development.

Marine DrugsVol. 22(11)
Polar Research Institute of China (CN), Shanghai Jiao Tong University (CN), Chinese Academy of Sciences (CN), Ministry of Natural Resources (CN), Southern University of Science and Technology (CN), Institute of Oceanology (CN), South China Sea Institute Of Oceanology (CN), University of Chinese Academy of Sciences (CN)
South China Sea Institute of Oceanology, Chinese Academy of Sciences
Openalex Percentile: Top 22%
Probiotics and Fermented Foods
1.05
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