Bioactivity-Guided Isolation of Secondary Metabolites from Camellia fascicularis: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking

<i>Camellia fascicularis</i> is a valuable ornamental, edible, and medicinal plant with promising prospects for bioactivity development. We screened the bioactivity of eight fractions (Fr. A-I) obtained from the ethyl acetate phase of <i>C. fascicularis</i> via silica gel column chromatography. The results indicated that the anti-inflammatory, antioxidative, and antimicrobial active components were mainly found in Fr. B*, E, A, and H; Fr. A-G; and Fr. D-I, respectively. Bioactivity-guided isolation identified 18 secondary metabolites. Compounds <b>1</b>, <b>3</b>-<b>5</b>, <b>7</b>, and <b>15</b>-<b>18</b> were isolated from the genus <i>Camellia</i> for the first time in this study, whereas the other compounds were also isolated from this plant for the first time. The structures of these compounds were elucidated through comprehensive spectroscopic techniques. Compounds <b>1</b>, <b>9</b>-<b>11</b>, <b>28</b>, <b>30</b>, and <b>31</b> demonstrated antioxidative activities comparable to those of ascorbic acid, whereas the remaining compounds exhibited diminished antioxidative activity. In terms of antimicrobial activity, compounds <b>7</b>, <b>18</b>, <b>22</b>, and <b>27</b> exerted inhibitory potency against <i>Pseudomonas aeruginosa</i>, similar to tetracycline (MIC: 125 µg/mL). Other compounds showed moderate to weak inhibitory effects against <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> (MIC: 250-500 µg/mL). Molecular docking revealed that compounds <b>2</b>, <b>36</b>, <b>41</b>, and <b>65</b> showed strong binding affinity for <b>8ET0</b>, whereas compounds <b>2</b>, <b>36</b>, <b>38</b>, <b>40</b>, <b>63,</b> and <b>65</b> showed strong binding affinity for <b>3A4A</b>. This research further increased the diversity of the secondary metabolites of <i>C. fascicularis</i>, laying a foundation for the subsequent development and utilization of this species.

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Journal
Foods
Published
2024-10-28
DOI
https://doi.org/10.3390/foods13213435
Citations
1
Primary Topic
Natural product bioactivities and synthesis
Type
article
Field-Weighted Citation Impact
0.23
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article

Bioactivity-Guided Isolation of Secondary Metabolites from Camellia fascicularis: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking

Yun Liu, Huan Kan, Junrong Tang, Jingjing Li et al.
1 citations
Foods
Natural product bioactivities and synthesis
0.23
article

Bioactivity-Guided Isolation of Secondary Metabolites from Camellia fascicularis: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking

Yun Liu, Huan Kan, Junrong Tang, Jingjing Li, Weihua Wang, Ying‐Jun Zhang, Ruonan Li, Boxiao Wu, Ping Zhao, Jiandong Tang
article en
1 citations

Abstract

<i>Camellia fascicularis</i> is a valuable ornamental, edible, and medicinal plant with promising prospects for bioactivity development. We screened the bioactivity of eight fractions (Fr. A-I) obtained from the ethyl acetate phase of <i>C. fascicularis</i> via silica gel column chromatography. The results indicated that the anti-inflammatory, antioxidative, and antimicrobial active components were mainly found in Fr. B*, E, A, and H; Fr. A-G; and Fr. D-I, respectively. Bioactivity-guided isolation identified 18 secondary metabolites. Compounds <b>1</b>, <b>3</b>-<b>5</b>, <b>7</b>, and <b>15</b>-<b>18</b> were isolated from the genus <i>Camellia</i> for the first time in this study, whereas the other compounds were also isolated from this plant for the first time. The structures of these compounds were elucidated through comprehensive spectroscopic techniques. Compounds <b>1</b>, <b>9</b>-<b>11</b>, <b>28</b>, <b>30</b>, and <b>31</b> demonstrated antioxidative activities comparable to those of ascorbic acid, whereas the remaining compounds exhibited diminished antioxidative activity. In terms of antimicrobial activity, compounds <b>7</b>, <b>18</b>, <b>22</b>, and <b>27</b> exerted inhibitory potency against <i>Pseudomonas aeruginosa</i>, similar to tetracycline (MIC: 125 µg/mL). Other compounds showed moderate to weak inhibitory effects against <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> (MIC: 250-500 µg/mL). Molecular docking revealed that compounds <b>2</b>, <b>36</b>, <b>41</b>, and <b>65</b> showed strong binding affinity for <b>8ET0</b>, whereas compounds <b>2</b>, <b>36</b>, <b>38</b>, <b>40</b>, <b>63,</b> and <b>65</b> showed strong binding affinity for <b>3A4A</b>. This research further increased the diversity of the secondary metabolites of <i>C. fascicularis</i>, laying a foundation for the subsequent development and utilization of this species.

FoodsVol. 13(21)
Kunming Institute of Botany (CN), Chinese Academy of Sciences (CN), Southwest Forestry University (CN), Zhaotong University (CN)
Life in Land
Openalex Percentile: Top 41%
Natural product bioactivities and synthesis
0.23
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