Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age

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Publication Details

Journal
CyTA - Journal of Food
Published
2024-10-28
DOI
https://doi.org/10.1080/19476337.2024.2413949
Citations
1
Primary Topic
Animal Diversity and Health Studies
Type
article
Field-Weighted Citation Impact
0.35

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article

Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age

Céline Termote, George Ooko Abong, Faith Thuita, Gudrun B. Keding et al.
1 citations
CyTA - Journal of Food
Animal Diversity and Health Studies
0.35
article

Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age

Céline Termote, George Ooko Abong, Faith Thuita, Gudrun B. Keding, Dasel Wambua Mulwa Kaindi
article en
1 citations

Abstract

No abstract available for this paper.
CyTA - Journal of FoodVol. 22(1)
University of Nairobi (KE), Justus-Liebig-Universität Gießen (DE), International Center for Tropical Agriculture (KE), University of Göttingen (DE)
Deutsche Gesellschaft für Internationale Zusammenarbeit
Zero hunger
Openalex Percentile: Top 35%
Animal Diversity and Health Studies
0.35
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