Accumulation of coumaric acid is a key factor in tobacco continuous cropping obstacles
Coumaric acid may inhibit tobacco growth by influencing the physiological processes in tobacco plants directly and the broader soil microecological balance indirectly. This study provides theoretical guidance for precise mitigation of continuous cropping obstacles in future tobacco cultivation.
Authors
- Xingsong Wang (ORCID: https://orcid.org/0000-0002-6649-1485)
- Peng Zhou (ORCID: https://orcid.org/0000-0003-4285-7275)
- Xuanquan Zhu
- Yuxiang Bai (ORCID: https://orcid.org/0000-0001-6645-7845)
- Yu Du (ORCID: https://orcid.org/0000-0002-9002-8845)
- Ge Wang (ORCID: https://orcid.org/0000-0001-5222-9403)
- Meng Jia (ORCID: https://orcid.org/0000-0002-8164-9260)
- Na Wang (ORCID: https://orcid.org/0009-0001-5360-8760)
Institutions
- Yunnan Agricultural University (CN)
Publication Details
- Journal
- Frontiers in Plant Science
- Published
- 2024-10-28
- DOI
- https://doi.org/10.3389/fpls.2024.1477324
- Citations
- 9
- Primary Topic
- Allelopathy and phytotoxic interactions
- Type
- article
- Field-Weighted Citation Impact
- 5.40
Funders
- National Natural Science Foundation of China
- China National Tobacco Corporation