Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets
In summary, hydrolyzed protein formula had better nutrition and tolerance in LBW suckling piglets by improving amino acid transport and intestinal development, and regulating gut microbial communities.
Authors
- Jinjie Hu
- Jian‐Qing He (ORCID: https://orcid.org/0000-0002-0966-1302)
- Yawei Fu (ORCID: https://orcid.org/0000-0001-7116-2355)
- Xia Xiong (ORCID: https://orcid.org/0000-0001-6750-5888)
- Hongnan Liu (ORCID: https://orcid.org/0000-0002-5710-8624)
- Miaomiao Bai (ORCID: https://orcid.org/0000-0001-6984-0225)
- Sufang Duan (ORCID: https://orcid.org/0000-0003-3093-291X)
- Yalu Yan (ORCID: https://orcid.org/0000-0003-0270-3124)
- Kang Xu
- Ignatius Man‐Yau Szeto
Institutions
- Hunan University of Traditional Chinese Medicine (CN)
- Changsha Medical University (CN)
- Chinese Academy of Sciences (CN)
- Institute of Subtropical Agriculture (CN)
- Inner Mongolia Yili Industrial Group (China) (CN)
- Hunan Agricultural University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-10-28
- DOI
- https://doi.org/10.3389/fnut.2024.1439110
- Citations
- 55
- Primary Topic
- Infant Nutrition and Health
- Type
- article
- Field-Weighted Citation Impact
- 17.03
Funders
- National Natural Science Foundation of China
- National Key Research and Development Program of China