Exploring microbial diversity in Kermanshah province’s Kermanshahi oil through DGGE and sequencing analysis
The isolation of a diverse spectrum of probiotic microorganisms underscores their potential utility in the realm of industrial dairy product production. These findings allude to the possibility of integrating these valuable microorganisms, which have historically been associated with traditional products, into the contemporary dairy industry. As consumer interest in probiotic-enriched products surges, the insights gained from this study pave the way for harnessing the benefits of Kermanshahi-derived probiotics.
Authors
- Sepide Kadivarian
- Sara Kooti (ORCID: https://orcid.org/0000-0001-8153-4239)
- Darab Ghadimi
- Ramin Abiri (ORCID: https://orcid.org/0000-0002-4657-2413)
- Behzad Mahaki (ORCID: https://orcid.org/0000-0001-7062-6971)
- Jale Moradi (ORCID: https://orcid.org/0000-0002-2050-1393)
- Amirhooshang Alvandi
- Mahsa Belir
Institutions
- Ahvaz Jundishapur University of Medical Sciences (IR)
- Kermanshah University of Medical Sciences (IR)
- Max Rubner Institut (DE)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2024-10-28
- DOI
- https://doi.org/10.1186/s41043-024-00669-2
- Primary Topic
- Microbial Community Ecology and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Kermanshah University of Medical Sciences
- Vice Chancellor for Research and Technology, Kerman University of Medical Sciences