New Zealand ethical consumption driven by universalism and personal achievement; can it also be fun?

ABSTRACT Overconsumption and environmental pollution in New Zealand are leading to the depletion of its resources, threatening its ecosystem. This paper explores New Zealanders’ ethical and sustainable consumption behaviour, and the motivations and values that drive them. Seventy in‐depth interviews with a variety of ethical consumers were conducted and analysed using laddering technique to uncover drivers behind ethical consumption habits. Results reflect the complexity and variety inherent in ethical consumption, and its motivations and drivers. Most ethical behaviours are environmentally focused, aimed at pollution reduction and environmental conservation. Ethical behaviours with a social focus are directed at the local or the international community. Social justice, equality and unity of nature (all sub‐values of universalism) are revealed as drivers of ethical behaviours, and are complemented by personal achievement (feeling capable) and feelings of enjoyment – consuming ethically can also be ‘fun’. The complexity of the findings highlights the need for customised messaging from policymakers and businesses to increase ethical consumption behaviours in New Zealand.

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Publication Details

Journal
Kōtuitui New Zealand Journal of Social Sciences Online
Published
2024-10-28
DOI
https://doi.org/10.1080/1177083x.2024.2418485
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
0.00

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article

New Zealand ethical consumption driven by universalism and personal achievement; can it also be fun?

Sabeehuddin Hasan, Alexandra Ganglmair‐Wooliscroft, Ben Wooliscroft
Kōtuitui New Zealand Journal of Social Sciences Online
Organic Food and Agriculture
article

New Zealand ethical consumption driven by universalism and personal achievement; can it also be fun?

Sabeehuddin Hasan, Alexandra Ganglmair‐Wooliscroft, Ben Wooliscroft
article en

Abstract

ABSTRACT Overconsumption and environmental pollution in New Zealand are leading to the depletion of its resources, threatening its ecosystem. This paper explores New Zealanders’ ethical and sustainable consumption behaviour, and the motivations and values that drive them. Seventy in‐depth interviews with a variety of ethical consumers were conducted and analysed using laddering technique to uncover drivers behind ethical consumption habits. Results reflect the complexity and variety inherent in ethical consumption, and its motivations and drivers. Most ethical behaviours are environmentally focused, aimed at pollution reduction and environmental conservation. Ethical behaviours with a social focus are directed at the local or the international community. Social justice, equality and unity of nature (all sub‐values of universalism) are revealed as drivers of ethical behaviours, and are complemented by personal achievement (feeling capable) and feelings of enjoyment – consuming ethically can also be ‘fun’. The complexity of the findings highlights the need for customised messaging from policymakers and businesses to increase ethical consumption behaviours in New Zealand.

Kōtuitui New Zealand Journal of Social Sciences OnlineVol. 20(4)
COMSATS University Islamabad (PK), Auckland University of Technology (NZ), Massey University (NZ)
University of Otago
Openalex Percentile: Top 89%
Organic Food and Agriculture
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