CULTIVATION OF SWEET PEPPER (CAPSICUM ANNUUM L.) SEEDLINGS AT DIFFERENT NUTRIENT LEVELS
This article describes the experimental results of determining the optimum growth and development of sweet pepper (Capsicum annuum L.) plants in laboratory conditions, applying different nutritional standards to seedlings of medium-ripening varieties. . As a result of the experiment, it is envisaged to grow healthy, high-quality and marketable sweet pepper seedlings and introduce them into production.
Authors
- Mustofokulova Feruzabonu
- Xolikova Marjona Komilovna
- Kenjaev Yunus Chintoshevich
Institutions
- National University of Uzbekistan (UZ)
Publication Details
- Journal
- The American Journal of Agriculture and Biomedical Engineering
- Published
- 2024-10-01
- DOI
- https://doi.org/10.37547/tajabe/volume06issue10-03
- Primary Topic
- Flowering Plant Growth and Cultivation
- Type
- article
- Field-Weighted Citation Impact
- 0.00