Empirical dietary inflammatory pattern could increase the odds of breast cancer: a case-control study
The current study indicated that individuals with a higher pro-inflammatory diet score were more likely to develop breast cancer.
Authors
- Pegah Hadi Sichani
- Bahram Rashidkhani (ORCID: https://orcid.org/0000-0002-1822-8711)
- Zainab Shateri (ORCID: https://orcid.org/0000-0003-3725-6686)
- Masoud Amini Kahrizsangi
- Mehran Nouri (ORCID: https://orcid.org/0000-0002-7031-3542)
- Hossein Firoozbakht
- Ava Mashoufi
Institutions
- Isfahan University of Medical Sciences (IR)
- Islamic Azad University, Science and Research Branch (IR)
- Shiraz University of Medical Sciences (IR)
- Medical University of Ilam (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Ilam University (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Babol University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Research Notes
- Published
- 2024-10-28
- DOI
- https://doi.org/10.1186/s13104-024-06985-4
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.63