Silver Nanoparticles (AgNPs) Act as Nanoelicitors in <i>Melissa officinalis</i> to Enhance the Production of Some Important Phenolic Compounds and Essential Oils

ABSTRACT Nanoparticles (NPs) are well‐known biostimulants in plant biotechnology, utilised to enhance the physical properties of plants and exhibit positive effects on them. The important key role is the most suitable type, effective dose and size of NP to be used in plant tissue culture systems. In this study, various concentrations of silver nanoparticles (AgNPs; 0, 25, 50, 75 and 100 μg L −1 ) were tested as elicitors in callus culture with the aim of enhancing secondary metabolite production in lemon balm ( Melissa officinalis L.). According to the results obtained, callus formation rates have shown an increase in all applications compared to the control group. The highest callus formation, weight and diameter were observed in 50 μg L −1 application. In this application, the callus structure was compact and its colour was green. However, the aromatic compounds, neral and geranial increased significantly in 25 μg L −1 application. The maximum increase in phenolic compounds such as caffeic acid, chlorogenic acid, proto‐catechic acid, hesperidin and p ‐coumaric acid was observed in the 75 μg L −1 AgNP and the highest increase in rosmarinic acid compound was determined in the 50 μg L −1 application. The study found that AgNP applications are an effective method for increasing the production of secondary metabolites in medicinal and aromatic plants, such as lemon balm, in vitro.

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Publication Details

Journal
Flavour and Fragrance Journal
Published
2024-10-28
DOI
https://doi.org/10.1002/ffj.3823
Citations
8
Primary Topic
Medicinal Plant Extracts Effects
Type
article
Field-Weighted Citation Impact
5.73

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article

Silver Nanoparticles (AgNPs) Act as Nanoelicitors in Melissa officinalis to Enhance the Production of Some Important Phenolic Compounds and Essential Oils

Yasemin Coşkun, Goncagul Kapdan
8 citations
Flavour and Fragrance Journal
Medicinal Plant Extracts Effects
5.73
article

Silver Nanoparticles (AgNPs) Act as Nanoelicitors in Melissa officinalis to Enhance the Production of Some Important Phenolic Compounds and Essential Oils

Yasemin Coşkun, Goncagul Kapdan
article en
8 citations

Abstract

ABSTRACT Nanoparticles (NPs) are well‐known biostimulants in plant biotechnology, utilised to enhance the physical properties of plants and exhibit positive effects on them. The important key role is the most suitable type, effective dose and size of NP to be used in plant tissue culture systems. In this study, various concentrations of silver nanoparticles (AgNPs; 0, 25, 50, 75 and 100 μg L −1 ) were tested as elicitors in callus culture with the aim of enhancing secondary metabolite production in lemon balm ( Melissa officinalis L.). According to the results obtained, callus formation rates have shown an increase in all applications compared to the control group. The highest callus formation, weight and diameter were observed in 50 μg L −1 application. In this application, the callus structure was compact and its colour was green. However, the aromatic compounds, neral and geranial increased significantly in 25 μg L −1 application. The maximum increase in phenolic compounds such as caffeic acid, chlorogenic acid, proto‐catechic acid, hesperidin and p ‐coumaric acid was observed in the 75 μg L −1 AgNP and the highest increase in rosmarinic acid compound was determined in the 50 μg L −1 application. The study found that AgNP applications are an effective method for increasing the production of secondary metabolites in medicinal and aromatic plants, such as lemon balm, in vitro.

Flavour and Fragrance JournalVol. 40(2)
Süleyman Demirel Üniversitesi (TR)
Süleyman Demirel Üniversitesi
Responsible consumption and production
Openalex Percentile: Top 4%
Medicinal Plant Extracts Effects
5.73
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Silver Nanoparticles (AgNPs) Act as Nanoelicitors in <i>Melissa officinalis</i> to Enhance the Production of Some Important Phenolic Compounds and Essential Oils — Yasemin Coşkun, Goncagul Kapdan · Flavour and Fragrance Journal (2024) | TGRS Research Map | TGRS